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gnocchi

jean | Feb 25, 200308:30 PM

Does anybody know where to buy freshly made gnocchi on the peninsula? Having discovered it in Tuscany, I've found that freshly made is the best!! I've had the shrink wrapped versions here, and they are on the chewy side and I can't help but feel are loaded w/ preservatives. I know there is a restaurant on Sacramento in the city that does an excellent gnocci, but just wanted to know if there was anywhere south of the city. thanks in advance...

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