I have celiac disease, I'm planning a wedding, and yesterday I had a very depressing conversation with a caterer who had no idea what gluten was. Does anyone know of a caterer in the DC area who is familiar with food allergies/intolerances?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.