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Home Cooking


Gluten free bread question


Home Cooking 4

Gluten free bread question

ourplacebfn | Apr 30, 2013 09:22 AM

I have an amazing recipe for GF bread. It is the best I have ever had. Rice flour, corn starch and tapioca blend, also a very wet dough. When I freeze it though it becomes sawdust anyone know why? And is there a way to fix this?

Just so it is clear, fresh for three days is great bread but if you freeze it when you thaw it it is like sawdust.

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