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Gluten-free Baking--How to get started?

sr44 | Oct 20, 201307:58 PM

My sister-in-law has recently been diagnosed with celiac disease. I generally do some baking for the upcoming holidays, and am scratching my head where to start. For reasons of personal growth, I don't want to do a lot of testing before finally arriving at a coffee cake and pie crust. Are the gf substitutes for ap flour any good? Can I use them with my old recipes or should I look for new ones? Thanks for your help.

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