I am setting my brother and his wife up at the Gaige House in Glen Ellen. My brother, being the guy who introduced me to chowhound, deserves the best the area (including Sonoma) has to offer. Any suggestions?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Can aprons be cool? Ellen Bennett of Hedley & Bennett thinks so! Guess what, she’s right; her aprons are flying off the shelves of Hedley & Bennett’s warehouse in Los Angeles and shipping around the world to chefs and cooks that want to look and feel good in an apron that fits their needs. Ellen took Billy inside the companies' headquarters to see how their famous aprons get made.