Where would you go? I'm more interested in food than anything else. I know that Giorgio has it's fair share of nay-sayers, but I'm really not interested too much with the service or atmosphere. I just want amazing Italian food.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.