Where would you go? I'm more interested in food than anything else. I know that Giorgio has it's fair share of nay-sayers, but I'm really not interested too much with the service or atmosphere. I just want amazing Italian food.
Pull out the bell-bottoms and love beads because this colorful cake will take you back to the 70’s. A simple bake-and-take sheet cake is turned into a psychedelic work of art with the use of mod-colored Jell-O and food colorings.
A perfectly moist, dense vanilla pound cake (with a delightful hint of almond) is filled with a fresh strawberry filling—adding to the cake's tender crumb and providing the perfect fruity sweet-tart flavor balance.