Restaurants & Bars

Chicago Area Pasta

Ginos/Pasta Fresh (Esp. for Annib)

Share:

Restaurants & Bars 1

Ginos/Pasta Fresh (Esp. for Annib)

bryan | Nov 30, 2001 01:28 AM

Spoke with Tony (the owner of the pasta shop) and asked if he would do the panzarotti with ricotta and parsley or any other filling you desire. He said just give a call with your particular request and he'll be happy to make it for you.

Don't you just love getting an itch scratched?

Want to stay up to date with this post?