Share your post with your fan club!
Has anyone done this? Were there problems? I'm thinking of trying this for thanksgiving- maybe I'll add pecans to the crust. I just hope it doesn't get soggy, though cheese cake doesn't and pumpkin is just another custard. What are your opinions?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 10 months ago | 2
Updated 2 years ago | 4
Updated 10 months ago | 4
Updated 4 months ago | 6
Updated 6 months ago | 8