Has anyone done this? Were there problems? I'm thinking of trying this for thanksgiving- maybe I'll add pecans to the crust. I just hope it doesn't get soggy, though cheese cake doesn't and pumpkin is just another custard. What are your opinions?
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center