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Ginger Pies
7

Gingersnap crust for pumpkin pie?

bachchick | Nov 18, 2014 11:07 AM

Has anyone done this? Were there problems? I'm thinking of trying this for thanksgiving- maybe I'll add pecans to the crust. I just hope it doesn't get soggy, though cheese cake doesn't and pumpkin is just another custard. What are your opinions?

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