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Home Cooking 2

gingerbread...internal temp?

thymetobake | Dec 24, 2014 12:52 PM

The type that I bake is denser than a cake but not as dense as whole grain bread. I always just eyeball it but is there a temp for this? Like bread, 200f? Seems like I usually overcook it a little. It's a once a year thing so...memory not so good.

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