The type that I bake is denser than a cake but not as dense as whole grain bread. I always just eyeball it but is there a temp for this? Like bread, 200f? Seems like I usually overcook it a little. It's a once a year thing so...memory not so good.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
Few things are cozier than a piece of warm gingerbread on a brisk, cold night. The beauty of fresh gingerbread is finding the perfect texture—delicate yet dense—so we add in hearty whole-wheat flour to give this a great base.