Dying for a traditional gingerbread cookie, crisp icing on the outside, crunchy/soft texture on the inside. Not a gingersnap and not one of those bakery cookies that looks like a gingerbread man but is just a decorated sugar cookie. Any tips?
Few things are cozier than a piece of warm gingerbread on a brisk, cold night. The beauty of fresh gingerbread is finding the perfect texture—delicate yet dense—so we add in hearty whole-wheat flour to give this a great base.
The flavors of gingerbread, salted caramel filling, and pumpkin cream cheese frosting marry to become the ultimate fall and holiday poke cake. This cake is a great snack cake or dessert and it's pretty enough to serve to guests.