Dying for a traditional gingerbread cookie, crisp icing on the outside, crunchy/soft texture on the inside. Not a gingersnap and not one of those bakery cookies that looks like a gingerbread man but is just a decorated sugar cookie. Any tips?
Few things are cozier than a piece of warm gingerbread on a brisk, cold night. The beauty of fresh gingerbread is finding the perfect texture—delicate yet dense—so we add in hearty whole-wheat flour to give this a great base.
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