I had the best gingerbread loaf a few years ago from Whole Foods in Washington D.C , ever since then I've been looking for it here in toronto to no avail. Does anyone know of a bakery that make a good dark gingerbread cake or loaf?
Few things are cozier than a piece of warm gingerbread on a brisk, cold night. The beauty of fresh gingerbread is finding the perfect texture—delicate yet dense—so we add in hearty whole-wheat flour to give this a great base.
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.