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Ginger Tonic or Syrup--Recipe?

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Ginger Tonic or Syrup--Recipe?

kaleokahu | Jul 10, 2011 09:37 PM

Hi, All:

I was recently in a Caribbean resto in Vancouver B.C., and was served a drink using house-made ginger tonic or syrup. OK, it was a Shandy (Please, nobody bounce me, I think I'm really on the right track posing the following question on this Board, rather than on Beer).

I really liked it, not too sweet and quite zippy on the front of the tongue. I could dummy up a ginger-infused simple syrup on my own, but I'm wondering:

Do any of the Ph.D's of mixology here have a killer recipe to share that is maybe not so sweet as SS.

Mahalo,
Kaleo

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