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pecandanish | Jan 31, 2008 07:57 AM

i went some months ago and had a ball despite the bizarre decor. i had previously enjoyed the short lived Pengelleys which seemed in better taste.

I hadnt thought about Gilgamesh until last nights masterchef. apart from the ribeye it looked ok and I wonder if it still delivers as i may pass by in the near future.

any other top tips within walking distance of Camden ? i have half a mind to trek to Primrose Hill for Odettes.


PS how much fun did Matt Tebbutts Woodcock look on Market Kitchen. Mash the innards intio the croute then chop the head off, cut it in half and use the beak to pick the brains out.

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