Take a look at this beauty! Picked it up was a huge pile of other mushrooms at Produce World (Schiller Park) yesterday. It is a lot of stem, but it is very fresh!
The wife has a gigantic pot of mushroom barley soup simmering away on the stove (with oyster, shiitake, crimini, and dried porcini).
Thinking about brushing the whole beast with butter S & P and roasting at 400, slicing into 1" slabs and either batter dip or just flour dredge and pan fry.
Any thing else come to mind?
BTW- that's a penny on the lower right
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