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Home Cooking 22

Gifted a TON of beautiful, grass fed beef recipes please!

kmlmgm | Jun 7, 2012 03:28 AM

My wonderful neighbor came through yet again. He raises grass fed beef and now we are lucky enough to have his surplus of beef ribs, both short and regular (?). I've never bought them or made them, husband loves them but always seemed expensive to buy for the amount of meat on them. What is the best way to cook/eat/enjoy beef ribs?

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