I read the long thread about the chowhound outting to Minerva's earlier this summer. Sounded pretty good. My cousin Patti from Anchorage just sent me a B-Day present of a dinner for two at Minerva. Apparently she and her husband Spiros know the owner pretty well.
Any particular starter/entree/dessert recommendations?
This is probably tacky but I also got some pretty nice wine at my party on Saturday (like a Hendry Block 28 Zinfandel). Should I bring my own, or trust their wine list?
Thanks in advance.
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