Home Cooking 12

Giardiniera - getting rid of the oil

michaeljc70 | Oct 26, 201605:50 PM

I love using giardiniera on sandwiches, pizza, etc. The issue is it is packed in oil. I put what I am going to use in a strainer, and that helps. I thought about rinsing it, but wondered if that would rinse away flavor and make it soggy.

I know you can buy/make pickled giardiniera, but I am not a big fan of that. Anything else people do to get rid of all that oil?

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