Follow us:

Cookware 8

Ghost flavors in cast iron skillets

macfadden | Apr 3, 201407:37 PM

I have a new cast iron skillet and I have been avoiding cooking things with strong flavors in it because I don't want my cornbread to taste like curry. Is this concern justified, or are ghost flavors not really a problem? Do any of you have any experience with this?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment