Restaurants & Bars

Ghanan Food

pablo | Feb 1, 2006 02:33 AM

After reading this article in the NYT on Ghana's street food, I'm dying to get on a plane and gorge myself. I've been to a few West African restaurants, but have never seen any of the dishes mentioned here, such as kenkey (fermented corn dough) and kelewele (cubes of ripe plantain tossed in hot pepper, ginger and other spices, then fried until the sugar in the plantain caramelizes)

Anyone know of any Ghanian restaurants in LA?

Link: http://www.nytimes.com/2006/02/01/din...

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