Berkeley folks who like Chez Panisse/Oliveto/A Cote looking for something like this (dinner) in the Getty Center area. Staying over the weekend. Looking for fresh/seasonal, quality cooking. Am willing to drive, if it's not too far!
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
We Just Found Out Pitless Avocados Exist, and Our Minds Are Blown