Berkeley folks who like Chez Panisse/Oliveto/A Cote looking for something like this (dinner) in the Getty Center area. Staying over the weekend. Looking for fresh/seasonal, quality cooking. Am willing to drive, if it's not too far!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.