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Germanic Cold Cuts / Charcuterie Sources in the Bay Area

Nanaimo Bar | May 1, 200402:40 PM

Hi all,

Could you recommend a few favorite sources from butchers to meat counters for sandwich meats?

I'm describing the things I'm looking for as a range from cold cuts to charcuterie because I'm trying to cater to tastes that run from Germanic/Central European to ... further afield than that. If I'd do best to visit multiple locations, that's ok.

For the former group, I don't need to find head cheese or anything, but summer sausage would be a hit.

Thank you for your thoughts.

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