We had a very simple dinner tonite of basmati rice and warmed up cans of jyoti saag and chickpeas. There were leftovers and I asked my husband to put saran wrap over the bowl of spinach and I'd reheat it for lunch tomorrow. He gasped and said "I'm a German; we don't reheat spinach." He said this philosophy also applies to mushrooms. Where did he get this crazy idea? Or rather, why do Germans think this?