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Home Cooking

German Platter

mandarin | Aug 23, 201102:31 AM     6

I am seeking ideas for a German lunch platter (similar to photos attached) - taken in Munich.

I am not certain about the names of cheeses and dips but any suggestions would be great. One of the dips I had in Muncih was a crunchy potato dip which is served topped with salt & pepper. I have no idea what it is called?!

So far I am thinking:

Shaved & Whole radish
cheeses
dip (potato as mentioned above) and/or other
boiled egg
cold meats
pretzels
assorted rye bread
Garnish with lettuce

Any suggestions welcome:)

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