+
Restaurants & Bars

A German, two Italians and two Americans walk into a restaurant... [Dayton]

Wayward biker | Mar 15, 201101:42 PM     7

But it's got to be in Dayton due to where we're working. We are easy cusine wise to please due to lots of travel and many flavors enjoyed but picky due to quality, value and service (not in that order necessarily) so...where to go for food. We've got two nights at or near downtown DAY (probably Holday Inn or Crown Plaza) for business in a week from right now.

Where to dine? Why? Chains? Forget about it.... gimme something local and REALLY GOOD. All of us are of the thought that if it's not really good, may as well eat at McD's or PizzaHut etc. Booze isn't the issue for our purposes. - desired to be sure (good stuff - re-read team nationalities) but not the point of the food.

Must be easy for the taxi to get there, back.

What'cha got?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

An Ode to 5 Thanksgiving Foods That Are Better from the Package
Food Trends

An Ode to 5 Thanksgiving Foods That Are Better from the Package

by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...

Better-Than-Homemade Goodies That Can Be Ordered Online
Shop

Better-Than-Homemade Goodies That Can Be Ordered Online

by David Klein | Mail order cookies, cakes, pies, and other sweet treats are better (and more prolific) than ever...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.