I already have a Lodge 12'' pan which does not conduct well. I would like to get another pan which conducts well for every day use. I also prefer a pan which will not react to acidic foods (like tomato-based dishes).
I will probably use it to saute/stir fry as well as make omelets. I do not want a non-stick pan. Would the 3 Qt. All Clad Copper Core saute pan be a good choice? I am ok with spending more money on a pan if the pan will last a long time (and will not be throw away like a non-stick pan). I also don't want a pan which is too heavy to handle. Any suggestions would be appreciated.