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Cookware 27

Looking for general purpose pan which conducts well

shorty68 | Jan 31, 201209:33 AM

I already have a Lodge 12'' pan which does not conduct well. I would like to get another pan which conducts well for every day use. I also prefer a pan which will not react to acidic foods (like tomato-based dishes).

I will probably use it to saute/stir fry as well as make omelets. I do not want a non-stick pan. Would the 3 Qt. All Clad Copper Core saute pan be a good choice? I am ok with spending more money on a pan if the pan will last a long time (and will not be throw away like a non-stick pan). I also don't want a pan which is too heavy to handle. Any suggestions would be appreciated.

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