My mom is coming to town and I want to do treat her to a lot of varied Bay Area chowthings. I've heard the cheese course with a nice glass of wine is a great thing to do at Gary Danko. Is this strictly a late-night thing or can you do it as sort of an appetizer course on the early side (I have dinner reservations already for every night she's here). Also, what's the price like? Thanks in advance.