We will be visiting SF at the end of the month and are planning to go to both restaurants. Any suggestions on what to have and what to avoid. We will be going with some other people so that we can try a wide variety of dishes. Thanks
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.