Home Cooking 47

Garlic powder & onion powder vs garlic & onion

nojunk | Apr 8, 201205:40 PM

A lot of recipes call for garlic or onion powder (or salt). I haven't had them in my pantry for maybe 20 years. On the other hand, I ALWAYS have onions and fresh garlic.

Am I missing something? If so, what brands should I look for? I have used Lawrys Season salt forever, so is it the same difference? Am I making something out of nothing?

What do you think?

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