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Garlic Dumplings

Garlic Chive Dumplings & photo

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Garlic Chive Dumplings & photo

Candy | May 8, 2006 04:14 PM

Last weeks little discussion of Chinese Garlic Chives got me to remembering how good they are and how I have not made them in a few years. I have a very good crop of them so ysterday I got busy. photo 1 is completed dumplings ready to fry. Photo 2 is dumplings coming out of the pan.
The recipe calls for them to be fried first and then steamed. We did a few that way but decided that we prefer steaming and then finishing by frying. They seemed to be more tender that way.

Image: http://i3.photobucket.com/albums/y75/...

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