Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking


Too much garlic-Help!


Home Cooking 6

Too much garlic-Help!

eve | Apr 13, 2006 09:18 AM

any easy remedies to counter too heavy a hand in the chopped garlic of my chicken cacciatore? Last time I made it I found it too sweet and almost bland. Well this time I went overboard. It's all finished but other than offering guests pepcid tonight, is there any hope for it? I made it last night for dinner tonite and just my few tastes while cooking are leaving me with garlic taste the morning after (some reason I didn't notice the strong garlic taste--could have been I was eating chocolate cookies while cooking--bad idea).

Or should I just chalk it up to experience? I would hate to make my guests (family) sick. We all love garlic in my family but this was too much. TIA

Want to stay up to date with this post?

Recommended From Chowhound