I got a fun one! Looking for a place to eat game meats in Tokyo. A la cart is preferred over pre fixe. Not looking for Michelin stars, just want to eat Japan's rich bounty of game meats: bear, boar, squab (LOVE red meat birds). Any suggestions?
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.