I got a fun one! Looking for a place to eat game meats in Tokyo. A la cart is preferred over pre fixe. Not looking for Michelin stars, just want to eat Japan's rich bounty of game meats: bear, boar, squab (LOVE red meat birds). Any suggestions?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.