Jazzfest 2nd weekend - I have a reservation for Friday night upstairs. Should I keep this, or just wait in line for the downstairs dining room? Also, if I go with the downstairs room, what night (Thurs - Sun) would be my best bet?
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.