I have a bunch of Gala apples that I am trying to use up. Was considering making Cooks Illustrated recipe for whole oven baked apples. They don't specifically mention Gala - would these be OK to use? I don't want them to be too dry or turn into mush. I'm not a huge apple fan and don't bake regularly, so I don't really know the differences in types. I would like to make tonight - so any quick advice would be appreciated.