+
Restaurants & Bars

Gajalee - the real deal for Goan food [SF Bay Area board]

vulber | Mar 24, 201202:56 AM     36

Decided to check this place out tonight with some friends, one of whom has eaten extensively throughout India.

This is a project from the Udupi Palace team, taking over the former Maharaja restaurant on Valencia and 16th, a place that always looked dark and uninviting.

Given that Goan food focuses on seafood, I ordered the mussels thali and my friend ordered the "fish" thali - we couldn't understand the waiter when we asked repeatedly what type of fish it was, but we figured we would trust them.

The curries were spot on - my friend concluded that this is indeed what Goan food is supposed to taste like - tasting mussels in an Indian dish was a completely new and unique experience for me - not to mention the sides the thali came with were all excellent (the kheer was a little runny, but still tasted great). Was surprised at how tame "spicy" was, but it still had a nice kick.

I have yet to go to Viva Goa, and one stark difference in menus I've already noted is that Viva Goa has a wide selection of pork, of which Gajalee has none.

Regardless, it's great to have another delicious Indian option in the Mission besides the usual South Indian or North Indian fare

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast
How To

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.