I am going to be in Gaithersburg for some time. I was hoping to get suggestions for all sorts of restaurants (everything from holes in the wall to fine dining, from delis to different ethnic foods) in the area. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
5 Tasty Ways to Dress Up a Cornbread Mix—Without a Recipe
Ever heard of pepper jelly? Of course you have. If you’re from the South, the answer is almost always, “Yes, and I love it.” Pepper jelly is a Southern-favorite preserve in jelly form—somewhere between a jam and a relish.