Ate at Furaibo's on Sawtelle today. What's with their dried out, deep fried husk of a chicken? I've seen raves on this board, but what a horrible dish. Also asked for spicy, and could detect no "heat" whatsoever. Not good, not good at all...
Eliminate any cheese aisle confusion with this handy explainer.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential. Read more.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.