I did a bul go ki take out here last week and was highly disappointed. I have no doubt in my mind the meat was frozen. I can understand it's a very slow time for restaurants and some things must be frozen to save money, but you just can't freeze thin slices of beef especially when I'm paying $20 for $2 worth of beef.
The Cellophane noodles were probably the best part of my meal.
I had to ask for kimchi to be included since most people don't like it. I can understand that but I can't even describe what it tasted like. Bitter cabbage with a little spice? Defiantly not a proper kimchi. I've been eating kimchi my whole life and I couldn't believe they were serving this.
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