Chowhounders... Looking for good rec's on a fun place for Saturday night dinner for 4 people. Not to the Gary Danko level of price, but a place that doesn't skimp on ambience, service and food. Any area of the city is game. Thank you!
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.