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Restaurants & Bars 16

Fuloon Peking Duck

drbangha | May 28, 200801:51 PM

Tommorow is my b-day. The wife has offered to allow me to choose from Via Matta, Troquet, Union Bar & Grille, or No. 9 Park, but after some deliberation I just want my Fuloon. I have questions:

1. The things we get at Fuloon and love are
a. Szechuan Style Whole Fish
b. Steamed Pork Shoulder, Home Style
c. Bean Curd with Special Sauce
d. Hot Diced Chicken Szechuan Style
e. Mandarin Cabbage with Chili Pepper
f. Wok Baked Beef
g. Tea Smoked Duck

What else should I try? Do you think they have/know of any "special" off menu items I could/should order? This is my birthday dinner and I want to be adventurous! Given the rejected dining locations, price at Fuloon is not really an issue.

2. I am considering the Peking Duck. Has anyone had it? I've never had Peking Duck (anywhere) but have read lots of interesting things about it from other places on this board. I assume the Fuloon preperation will be very good. Agree?


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