1. With the steady decline of La Madeleine, I long for a good croissant; crisp and flaky outside, light and buttery inside. Any suggestions? Eazzis if desperate?
2.Corkys brags that its pizzas are just like the originals in Napoli. Well, I've been to that rest. in Naples and will never forget the pizza; thin, crisp crust, slightly burned on the rim, really fresh mozzarella and basil, sauce made with ripe tomatoes. WOW! So, back to Arlington reality. How is Corkys, or what is better?