I've never fried stuff before. Well, maybe one batch of an attempt at French Fries a dozen years ago.
But I am really enjoying exploring the world of Fried Dough and for a BBQ I'm having on Monday, we are going to try and make a batch of Polish pączki (a great dough based on egg, butter, and rum or brandy).
But what best to fry in? Corn oil? Vegetable oil? Lard? Rice oil?