Beer, Cider, & Sake 14

fruited beer

Vetter | Apr 27, 2008 04:40 PM

When I lived in Portland, OR, a local brewpub made transcendental raspberry wheat beer. Another place I really liked did a black cherry stout. So when I moved to my new town, in the peak of the summer heat last year, I called my local brewpub and asked if they did anything similar. I was told that "Our brewers don't make fruit beer!". Well then!

Is fruited beer always analogized to wine coolers, or what?

I live in the number 1 raspberry producing county in the country (or so the local publicity says). Would a raspberry wheat beer be a do-able first brewing project?

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