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Fruit compotes with stevia or splenda?


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Fruit compotes with stevia or splenda?

EMDB | Jun 8, 2004 04:08 PM

Has anyone ever tried this? I got some lovely rhubarb and strawberries and nectarines at the farmer's market, and aside from trying GretchenS's pork roasted on rhubarb recipe, I'd like to try to make a compote with some or all of these fruits and stevia, or maybe splenda. I'm not afraid of tangy, so recipes with minimal amounts of sugar or honey might work too.


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