By accident my husband put the shrimp I bought into our freezer. I normally use shrimp the same day I buy it. When I want to use them, do I have to defrost them for a few hours, or do I just throw them into the pan frozen? Thanks.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.