I've seen these fish mixes (for fish stew) in many Portuguese shops, especially on the Plateau. They are quite economical (guess they can use up odd bits) and look in good shape, no freezer burn. Have any of you used these?
While you might not think of turning bulgur into porridge, it’s a delicious whole-grain breakfast with a texture similar to instant oatmeal. Mashed dates naturally sweeten and enrich almond milk for a creamy, satisfying bowl.
The addition of cinnamon adds a kick of “something special” to this rich chocolate sheet cake, but if you prefer, you can reduce the amount or leave the cinnamon out all together; you'll simply have a delightful, classic chocolate cake on your hands.