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frozen pineapple in cake?


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frozen pineapple in cake?

Montrose | Apr 23, 2004 10:13 PM

I seem to remember learning once that you shouldn't use fresh pineapple, only canned, in a cake - something about the enzymes. Does this sound right? Does frozen pineapple have the same issue? And if so, would cooking it for awhile take care of the problem?

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