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Use for frozen fruit--ISO best crisps/cobblers/cake recipes

bblonde | Jun 19, 201202:05 PM

I am trying to clear out my freezer so that I can defrost it and I have a jumble of frozen fruit--mango, pineapple, strawberries, blueberries, and I think it's raspberries and/or blackberries. I don't have to use all at once, but I'd be happy to hear suggestions. I just tried an epicurious recipe for fruit crisp that used a mix of blackberries and raspberries but it was quite tart.

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