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Frozen chinese hot'n'sour soup, thawed in fridge for 2 days, boiled for 10 minutes - OK?

sudsoopa | Jan 15, 201405:12 PM

Exactly the title - I had leftover hot'n'sour soup from a chinese restaurant and decided to freeze it. Two days ago, I brought it down to the fridge to thaw. Today, I boiled it for 10 minutes or so. Good enough to kill things in it?

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