Home Cooking 15

Fried Shrimp Spring Rolls

ChiGal1962 | Dec 15, 2013 07:19 AM

I'll be making spring rolls for Christmas Eve. I did them last year, but didn't write down the recipe (doh!). In looking around for inspiration, I see some recipes that call for cooking the shrimp first, and some that seem to use it raw. I'm concerned that 3 minutes in a deep fryer wouldn't be enough time to cook the shrimp inside the wrapper, but that cooking first would make them tough. Thoughts?

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